SeaBear is an authentic artisan smokehouse in Anacortes, Washington, a small waterfront town in the heart of the Pacific Northwest.  SeaBear does everything in small batches.  Founded back in 1957, they have been in business fo rover 60 years.  Tom Savidge and his wife, Marie, built a backyard smokehouse and began selling smoked wild salmon to local taverns.  With that, Specialty Seafoods (later renamed SeaBear after a Native American legend) was born.

	Brown Sugar Bourbon Smoked Salmon 91403225 · UPC 752047927030 · 12/4 oz.
	Garlic Lover Smoked Salmon 91403227 · UPC 752047927016 · 12/4 oz.
	Beer Garden Smoked Salmon 91403235 · UPC 752047927023 · 12/4 oz.
	Candied Sockeye 91403230 · 8/1.5 lb
	Beer Garden Smoked Salmon Strips 91403240 · 4/2.5 lb